Food

Italian cooking is defined by tasty ingredients, passion, stylish design, functional equipment, spending time with family and friends, and enjoying delicious meals together. Our blogs offer tips and inspiration, so you can experience the Italian passion for cooking, eating, coffee and design, and to create an Italian ambiance in your own home.

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Spaghetti alle vongole

an italian classic

A classic recipe, and one that everyone should be able to make, is spaghetti alle vongole veraci, a simple starter made with sea fruit, suitable for any season. Preparing it takes about 20 minutes, but don't underestimate the time it takes to remove the sand from the vongole.

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Pasta Burro e Salvia

quick & easy

'Pasta burro e salvia' is a starter with cheese, milk and herbs. It's a quick and easy dish, because as the Italians know, the best meals are often the simplest. In the time that it takes to boil the pasta, you will have exactly enough time to prepare a creamy, tasty sauce! If you don't have a lot of time to make a meal, 'pasta burro e salvia' is perfect as a starter.

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Make your own ice-cream

gelato: any way you like

If you're a true ice cream enthusiast, you've probably tasted a gelato in Italy. A gelato is handmade with traditional ingredients: cream, milk and eggs. Fresh fruit, chocolate or nuts can be added to taste. You can have it any way you like.

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